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Chateau
Pontet-Canet
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Appellation
Pauillac Controlée
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Location:
Located directly across from the
Chateau Mouton-Rothschild in Pauillac,
Chateau Pontet-Canet has the largest production (20,000 cases) of
any classified growth.
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Classification:
5th
Growth.
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Second Wine:
The chateaux produces about 20,000 cases of a second wine, Château
Les Hauts de Pontet.
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Grape variety:
62% Cabernet
Sauvignon, 32% Merlot,
6% Cabernet
Franc.
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Vineyards:
This estate has extraordinary deposits of gravelly soil that are
the greatest influence on the wines it produces. The property
has 120 acres with 80 of them under vines. The subsoil is
a mixture of clay and limestone above which are the gravels.
The vines are planted with a density of 9,000 plants per hectare
and average 35 years of age.
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History:
Pontet Canet began to take shape in the early 1700's when
Jean François Pontet, Master of the King's Horse and Major-General
of the Médoc, purchased several parcels of land near the Gironde
northwest of Pauillac. His descendants completed the work
by acquiring the vineyards known as "La Maison de Canet".
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It passed into
the hands of Hermann Cruse in 1865 and it was during his ownership
that the estate became an important wine of the Medoc. Until
1975, the famous Cruse family owned the Chateau Pontet-Canet and
the estate was not Chateau bottled until 1972. In 1975, a well known
Cognac merchant, Guy Tesseron purchased the Chateau and today his
son, Alfred runs the estate. Since the sale, an immaculate tank
room on two floors, an excellent chai plus large, underground cellars
have been built and the general consensus is that the Tesserons
have put Chateau Pontet-Canet back on track.
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Vinification
and aging: The wines ferment in 6 to 8 days and receive an additional
9 to 15 days of skin contact. The vats are a mixture of stainless
steel, cement and oak. They are cooled during fermentation
by the circulation of water. The wine is aged in oak
barrels for 15 to 20 months. Half of the casks
are replaced each year. A traditional egg white fining takes
place before bottling.
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Style: Impressive
purple color, ripe cassis fruit, full body and a rich intense finish.
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Food: Excellent
with grilled meats and stews.
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Visitation:
The chateau receives guests by appointment only.
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You
can e-mail Chateau Pontet-Canet by clicking here.
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33250 PAUILLAC - FRANCE
Tel. : (+33) 5.56.59.04.04 - Fax : (+33) 5.56.59.26.63
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