History:
Chateau Margaux was founded in the 1400's. Once the residence
of Edward III, King of England, it was one of the most stately
fortified chateaux in Guyenne. Over the centuries, the property
changed ownership several times. In 1804, the Marquis of La
Colonilla acquired the property, razed the old Gothic manor-house
and built in its place the chateau which still stands today.
In 1977 the property
was purchased by Laura and Andre Mentzelopoulos. Lavish amounts
of money were immediately spent on the vineyards and the winemaking
facilities. Emile Peynaud was retained as a consultant to oversee
the vinification of the wine. Apprehensive observers expected
it would take several vintages before all the improvements would
show up in the wine. It took just one vintage, 1978, for the
world to see just how great Chateau Margaux could be. Unfortunately,
Andre Mentzelopoulos died before he could see the fruits of
his labor. His wife Laura and daughter Corinne run the show
now with the expertise of the winemaking team of director Paul
Pontallier, cellar master Jean Grangerou and consulting oenologist
Emile Peynaud.
Vinification and
aging: Time honored techniques still prevail here. Harvesting
of the grapes are always done by hand so as to discard grapes
that are overripe or unripe. The wine is fermented in oak vats.
Once the assemblage has been performed , the wine is placed
in new oak
barrels from the Troncais Forest for two years. These
barrels are always new and most are handcrafted by the estate's
cooper. Racked several times and clarified with six egg whites
per barrel after one year. |