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Chateau
Latour
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Pauillac
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Location:
Chateau Latour is situated on the Pauillac-Saint Julien
border and is immediately north of the walled vineyard of Leoville,
overlooking the Gironde
Estuary. (Appellation Pauillac Controlée)
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Classification:
Chateau
Latour is a 1st Growth
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Second
label: Les Forts de Latour (There is also a 3rd wine sold
as 'Pauillac')
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Vineyards:
160 acres producing approximately 33,000 cases (20,000 cases of
Grand Vin). A key vineyard area known as the enclos is just under
120 acres and produces the best grapes. The grapes from this area
are used to produce the Grand Vin. Grapes from the lesser areas
(and from young vines in the enclos) are used in the second wine
'Les Forts de Latour'. The vineyards of Chateau Latour
have very deep gravely soil and an ideal southeastern exposure. |
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Grape
variety: 80% Cabernet Sauvignon,
15% Merlot, 3% Cabernet Franc,
2% Petit Verdot.
Average vine age is 37 years. In order to retain the advantage
of older vines, the renewal of the vines is not done in lots,
but periodically throughout the vineyard. Each vine that is
replaced is identified by a yellow plastic ring, making them
easily identifiable so they can be harvested before the main
harvest in order to avoid any confusion. This isolation of the
young vines continues for 8 years.
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Vinification
and aging: Fermented in stainless steel vats which are automatically
temperature controlled. Aged in new barrels for 20-26 months,
and clarified with 6 egg whites per barrel. No filtration takes
place.
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History:
At the end of the 14th century, the Mullet family reassembled
the lands of this domaine. The tower, which overlooks the vineyards
and the Gironde,
was used by the English to fend off attacks by pirates. In 1695
Alexander de Segur, proprietor of Calon and Lafite, married
Marie-Therese de Clausel who brought in her dowry the domaine
of Latour. The descendants of their only son, the Marquis de
Segur, founded the first Société Civile Agricole thus avoiding
the dangers of the division of the vineyard. In 1963, two English
groups purchased 76% of the shares from the shareholders and
heirs of the Marquis.
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Chateau
Latour was purchased by Francois Pinault, the current owner,
in 1993.
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Style:
Virile, firm and tannic wine which must be aged. One of Bordeaux's
most concentrated rich and full-bodied. Latour is dark ruby
in color and has a unique bouquet of fresh walnuts, leather,
and black currents.
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Food:
Ideal with venison, duck and all red meats.
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33250 St.-Lambert
Pauillac, France
Phone: 33-5-56-73-19-80
Fax: 33-5-56-73-19-81
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You
can visit Chateau Latour's website by clicking here.
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