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Chateau Prieure-Lichine
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Appellation
Margaux Controlée
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Location:
Adjacent to Chateau
Brane Cantenac and Chateau Palmer, north of the village
of Cantenac near the town of Margaux.
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Classification:
4th
Growth
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Second label:
Ch. Clairefont (Same basic qualities but with somewhat less intensity
and aging potential. Made from younger vines or from wines not selected
for the primary wine.)
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Grape varieties:
Planted with 52% Cabernet
Sauvignon, 31% Merlot,
12% Cabernet
Franc and 5% Petit
Verdot. About 170 acres, producing approximately 25,000
cases per year.
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Vinification
and aging: Fermented
in concrete and stainless steel vats, and after rigorous selection,
aged for 18 to 24 months in oak
barrels, half of which are replaced every year.
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History:
Originally part of the vineyards of the Benedictine Priory on Cantenac,
and in fact, the chais at Prieure still contain part of its original
structure dating from the 16th century. Ownership changed several
times after the Revolution until the estate was bought in 1951 by
the late wine authority, Alexis Lichine. From that time, M. Lichine
expanded the vineyards and completely renovated the chais and the
chateau itself. The estate was owned by Alexis' son, Sacha until
June of 1999 when it was sold to the Ballande company.
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Style:
Rather firm and meaty for a Margaux, yet never excessively tannic.
supple with attractive fruit and medium body, it can age for 8-15
years.
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Food: Excellent
with roasts, beef, lamb, duck and other meats.
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